food fixing from a 60 year old cookbook.
I am a cookbook-aholic. I admit it, but until recently hadn't looked
into finding old cookbooks. I had a few already from my grandparents,
so I thought I was set.
I have cookbooks from The Silver Spoon, to Culinary Institute, to
Williams-Sonoma that I have found extremely useful in corn-free
cooking and baking. From the simple ideas in my older cookbooks (and
their complete lack of pictures) I really didn't think that older
cookbooks would be very fascinating.
I was at Half-Price Books (local used bookstore) and was looking for a
different book, Persepolis, when I got turned around and ended up
looking in their old & rare book collection. There before me was an
old (& obviously once loved) cookbook. So I picked it up not thinking
to find anything really useful, but curious anyway.
The first place it opened was to the recipe where I got this idea.
Fascinated, I leafed through more of the book and was amazed. There
were pages and pages of ideas of things to do with quick breads,
biscuits, pancakes, and so many varieties of each that I clutched the
book to my chest and didn't let it out of my sight until it was safely
purchased and put in my car.
There are a ton of recipes in this cookbook. Far more than any current
cookbook would dare contain, and the directions are simple and to the
point which I'm sure helped them squeeze so much into so little of a
The book is "The Settlement Cookbook" published in 1949. If you ever
see one, I highly recommend picking it up.
Now to the recipe...
It's honestly extremely simple. Make biscuits, however you make them
with whatever limitations you have. Roll them thin (1/2 inch or less)
and cut with biscuit cutter. In between the cutouts place an already
cooked similarly sized very thin burger or sausage or you could put
chopped meat. Then bake till biscuit is done. Voilà mini-burgers!
I've found these freeze extremely well & do fine reheated in the
micro. Great for breakfast, lunch, or dinner!